Dry herbaceous coconut odour and taste at low
concentrations
Physical Properties
Melting Range
740C - 760C
Flash Point
1010C
Analytical
GLC-ASSAY
Above 99.0%
Shelf Life
12 Months in Full sealed Containers
Uses :
It is one of the most important constituent of coconut flavours. It is also used
effectively in nut, caramel, butter, date, fig, root beer etc. Frequently used
in various vanilla compositions. Its extra ordinary stability towards heat makes
it excellent for flavour meant for baked goods. The concentration in finished
products is usually less then 30 ppm.